Monday, July 21, 2014

Sissy maid types

Here's the thing, sissy maids are about service. Yes, our kink involves dressing up really frilly and for me passable femme and stockings/tights are a must but after that part of the negotiation with our owners (masters or mistresses) it is out of your control. Your role is about service and pleasing others not about yourself and your needs and wants.

Trust me. I'd rather be played with and tied up all day every day but I have chores and things to do. If you don't do them properly your owner will hurt you. And they should hurt you badly enough that you don't want to repeat that behavior. That is the main difference between erotic punishment and being punished for doing something wrong.

So, that being said, lets discuss the roles of maids that you'd end up having to partake. There are a lot o different types of servants and you'll end up picking up a lot of these roles as you get trained. Unless your owner has the money to have multiple maids, which is unlikely to happen and that sucks, you'll have to do most if not all of these jobs. Even though it's a lot of work, especially in heels, is that you're making your owner happy and that should make your clitty hard in your cage. I hope it does. I'm having difficulty writing this while thinking about it.

This list comes from here. Notes: I've removed some of the more specific ones and cleaned up the text.

Types
Lady's maid
A senior servant who reports directly to the lady of the house, but still ranked beneath the Housekeeper, and accompanied her lady on travel.

Housemaid
A generic term for maids whose function was chiefly 'above stairs', and were therefore usually a little older, and better paid; where a household included multiple House Maids they were often sub-divided as below:
  • Head house-maid: The senior house maid, reporting directly to the Housekeeper. (Also called "House parlor maid" in an establishment with only one or two upstairs maids).
  • Parlor maid: The parlor maids cleaned and tidied reception rooms and living areas by morning, and often served refreshments at afternoon tea, and sometimes also dinner. They tidied studies and libraries, and answered bells calling for service.
  • Chamber maid: The chamber maids cleaned and maintained the bedrooms, ensured fires were lit in fireplaces, and supplied hot water.
  • Laundry maid: The laundry maids maintained the bedding and towels, and also washed, dried, and ironed clothes for the whole household, including the servants.
  • Under house parlor maid: The general deputy to the house parlor maid in a small establishment which had only two upstairs maids.
Nursery maid
Reports to the Nanny rather than the Housekeeper. Works in the children's nursery, maintaining fires, cleanliness, and good order.

Kitchen & Head kitchen maid
A maid who reports to the Cook and assists in the running of the kitchen(s). Where multiple kitchen maids are employed the Head kitchen maid is effectively a deputy to the Cook, engaged largely in the plainer and simpler cooking. Sometimes cooking the servants' meals.

  • Under kitchen maid: Where multiple kitchen maids were employed these were the staff who prepared vegetables, peeled potatoes, and assisted in presentation of finished cooking for serving.
  • Scullery maid: The lowest grade of 'below stairs' maid, reporting to the Cook, the Scullery Maids were responsible for washing up cutlery, crockery, and glassware, and scrubbing kitchen floors, as well as monitoring ovens whilst Kitchen Maids ate their own supper.
  • Between maid: Roughly equivalent in status to scullery maids, and often paid less, the Between Maids in a large household waited on the senior servants (Butler, Housekeeper, Cook) and were therefore answerable to all three department heads, often leading to friction in their employment.

Still room maid
Junior maid employed in the still room; as the work involved the supply of alcohol, cosmetics, medicines, and cooking ingredients across all departments of the house, the still room maids were part of the 'between staff', jointly answerable to all three department heads, Butler, Housekeeper, and Cook.

Conclusion
In more more modern and realistic households a single Maid-of-all-work, you, will handle all of this work. Your owner has other things to do (work, fuck someone else, torture or humiliate you to release their tension, to go to a party et al) and they wont have time to do some or any of this work. That is the whole point in owning a sissy maid slave.

Your pleasure is always going to be put last but never never. You have work to do so get to it.

Do well and you'll make your owner so happy that they'll give you so much of what you want.

*curtsey*

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